Ramona Singer shared a super easy and delicious looking chicken recipe on her Instagram over the weekend and I decided to give it a try. She was hosting a dinner party in the Hampton’s and said she loved this recipe because it was so simple and you can make it ahead of time. Plus it’s a crowd pleaser. Well, spoiler alert- it was absolutely delicious! You HAVE to try this recipe!!
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Ingredients
- 3 Tablespoons Olive Oil
- Salt & Pepper
- 4-6 Chicken Thighs – Bone in, skin on recommended (but will be ok if boneless and skinless- just stick to the thighs for more flavor than a breast)
- 1 Cup flour – it’s ok if it’s a little less you just need enough to coat each piece of chicken
- 1 Lemon
- 2 Shallots
- 4 Garlic Cloves
- 1/2 Cup White Wine – pick something dry I used a Sauvignon Blanc because sadly Trader Joe’s did not have any Ramona Pinot Grigio
- 1 Tablespoon Herbes de Provence
Directions
- Preheat the oven to 400.
- Coat the bottom of a baking dish with 3 tablespoons of olive oil (I used 8×8″ square ceramic dish, Ramona used about a 9×13″ glass bottom dish). You just don’t want to use a cookie sheet pan because this recipe is juicy.
- Take the chicken out of the package and season with salt and pepper on both sides.
- Coat the chicken with flour. Ramona put the flour in a gallon sized bag to keep it from getting messy. I didn’t want to waste a plastic bag so I did it in a big bowl. Place the chicken in the baking pan. It’s ok if the pieces are touching.
- Cut lemons into 4 quarters and place between chicken pieces in pan.
- Cut the 2 shallots in half and place between chicken pieces in pan.
- Place peeled garlic cloves between chicken pieces in pan.
- Sprinkle 1 tablespoon of Herbes de Provence evenly over the pieces of chicken.
- Pour 1/2 cup of white wine into the dish. You can just pour it in the middle of the pan and it will spread out on it’s own.
- Place the dish in the preheated oven and bake for 30 minutes.
- Remove the dish from the oven. Turn all pieces of chicken over. Take some of the cooking liquid at the bottom of the pan and use either a baster or a spoon to coat each piece of chicken.
- Cook for another 30 minutes.
- ENJOY!!
The best parts about this recipe are the minimal prep and chopping and how few ingredients it needs.
Herbes de Provence
Herbes de Provence apparently is seasonal at Trader Joe’s so I had to get it from Williams Sonoma along with a mortar and pestle. Of course you can always buy Herbes de Provence on Amazon.
Baking Dish
I love Pyrex baking dishes and if you don’t have one on hand this one from Amazon will last you forever.
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